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Illinois State University
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Chef Sean Sherman shares insights on rebirth of Indigenous foods
Before he joins virtual audiences for events centered on "The (R)evolution of Indigenous Food Systems of North America,” Chef Sean Sherman, founder of the company The Sioux Chef, took part in a Q and A from Illinois State faculty members.
Health inequalities exposed by COVID-19, March 30
A talk by scholars Javier M. Rodríguez and Dean Robinson will explore “What COVID 19 Reveals about Politics, Policy and Racial Health Inequalities in the United States” at 3 p.m. March 30, via Zoom.
Chef Sean Sherman leading events on decolonizing food systems
Founder of the company The Sioux Chef, Sean Sherman will share his journey of reviving and reimagining Indigenous cuisine. Events include a Normal Food Summit and a cook along with Chef Sherman.
There are no events at this time.>